Italian Stuffed Mushrooms


Keto Italian Stuffed Mushrooms

Ingredients:

24 oz mushrooms
2 string cheese sticks
or cubed mozzarella cheese
3/4 lb mild italian ground pork sausage

Directions:

Wash mushrooms and remove stems
Cut string cheese into cubes
Place a cheese cube in each mushroom cap
Roll sausage into balls
Place a ball in each mushroom cap and push down to seal
Bake at 350F for 20-25 minutes until sausage is cooked

Makes 3 servings


Each serving: 2g net carbs, 20g fat, 25g protein

***This page may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. I am not a physician or nutritionist. Consult with a qualified physician before starting any diet, exercise, supplement, or anything else mentioned on this blog. ***

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