Keto Mini Pepperoni Pizzas
Keto Mini Pepperoni Pizzas
Ingredients:
4 oz cream cheese
12 oz shredded mozzarella cheese + extra
for topping
2.5 oz almond flour
2 eggs
4 tsp baking powder
black pepper
8 tbsp Rao’s marinara or other
sugar-free
mini pepperoni slices
Directions:
Preheat oven to 425F. In a microwavable
bowl, combine 12 oz mozzarella cheese and cream cheese. Microwave for 90
seconds, stir and microwave again in 30 second increments until thoroughly
melted.
In another bowl, combine almond flour
and baking powder, stir to mix. Add black pepper and eggs. Add to melted cheese
mixture and stir until combined.
Turn out dough onto a surface lightly
sprinkled with almond flour. Divide into 4 equal parts. Shape each into a ball
and flatten into a 8 inch circle onto a cookie sheet lined with parchment
paper. Bake at 425F for 8 minutes or until edges begin to turn golden.
Top each pizza with 2 tbsp sauce,
sprinkle with cheese, top with mini pepperoni. Put back into 425F oven for 4
minutes or until cheese is melted.
Makes 4 small pizzas
Per pizza: 10g net carbs, 63g fat, 44g
protein
***This page may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. I am not a physician or nutritionist. Consult with a qualified physician before starting any diet, exercise, supplement, or anything else mentioned on this blog. ***
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